Sour Cream Cake Recipe

click to rate
0 votes | 1035 views
Servings: 1

Ingredients

  • 1 box 2 layer white cake mix
  • 1 c. lowfat sour cream
  • 1/2 c. sugar
  • 1/2 c. canola or possibly vegetable oil
  • 4 x Large eggs
  • 1 tsp butter flavoring or possibly vanilla extract

Directions

  1. Mix oil and sugar till creamy and sugar has started to dissolve. Add in Large eggs and beat thoroughly. Blend in lowfat sour cream. Add in cake mix and flavoring. Pour into prepared Bundt pan and bake 45 min at 350. (or possibly till pick inserted comes out clean)
  2. Variations -Butter flavor cake mix with butter flavoring.
  3. Lemon cake mix with lemon extract and a tbsp. of grated lemon rind.
  4. Chocolate cake mix with orange or possibly raspberry flavoring.
  5. Basically any flavor of cake mix may be used, and it is not necessary to add in any extra flavoring or possibly extract; however, it does intensify the flavor.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment