Potato Salad Chef's Recipe

• 2 lb Red potatoes, boiled & cubed
• 1/2 c. Safflower oil
• 4 Tbsp. White wine
• 2 Tbsp. Lemon juice
• 1 tsp Oregano
• 1 tsp Soy sauce
• 3/4 lb Fresh mushrooms, sliced
• 4 ounce Snow peas, fresh & trimmed
• 1/4 lb Ham, cubed
• 1 x Bell pepper, cut in strips
• 1 stalk celery with leaves, diced
• 3 x Scallions, sliced
• 3 Tbsp. Parsley
• 1 head iceberg lettuce

Directions