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Home » Recipes » Fish Kebabs With Honey And Curry Glaze

Fish Kebabs With Honey And Curry Glaze Recipe

Name: Fish Kebabs With Honey And Curry Glaze
Ingredients: 1 kg fish fillets; 1 x red capsicum; 1 x green capsicum; 2 x onions, medium; 2 slc bacon; 60 gm butter; 1/4 c. honey; 2 tsp curry pwdr; 2 tsp soy sauce; 1 Tbsp. lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.68 view details

1 kg fish fillets
1 x red capsicum
1 x green capsicum
2 x onions, medium
2 slc bacon
60 gm butter
1/4 c. honey
2 tsp curry pwdr
2 tsp soy sauce
1 Tbsp. lemon juice

Directions

Curry glaze:Heat all ingredients together till butter is melted. Mix well.
Peel onion and quarter. Separate pcs.
Cut capsicum and bacon into 2 cm squares.
Cut fish into 2cm cubes.
Skewer seafood, bacon and vegetables alternately onto wooden or possibly metal skewers. Place on an oven tray and brush with glaze. Grill under high heat for 2-3 min on each side, brushing liberally with glaze during cooking.
Alternately, cook in a warm oven.
Serve on a bed of saffron rice and pour remaining glaze over.

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Amount Per Serving	%DV
Serving Size 357g
Recipe makes 4 servings
Calories 511
Calories from Fat 222	43%
Total Fat 24.91g	31%
Saturated Fat 11.12g	44%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 570mg	24%
Potassium 990mg	28%
Total Carbs 23.3g	6%
Dietary Fiber 1.3g	4%
Sugars 19.67g	13%
Protein 47.75g	76%

Fish Kebabs With Honey And Curry Glaze Recipe

Ingredients