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Home » Recipes » Lamb Kebabs With Garlic And Honey

Lamb Kebabs With Garlic And Honey Recipe

Name: Lamb Kebabs With Garlic And Honey
Ingredients: 750 gm lamb, diced; 1 x onions, medium; 1 x red capsicum; 2 Tbsp. honey; 1 Tbsp. lemon juice; 2 tsp garlic, crushed; 1 x onions, medium; 1 tsp oregano; 1/3 c. extra virgin olive oil salt, pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.21 view details

750 gm lamb, diced
1 x onions, medium
1 x red capsicum
2 Tbsp. honey
1 Tbsp. lemon juice
2 tsp garlic, crushed
1 x onions, medium
1 tsp oregano
1/3 c. extra virgin olive oil salt, pepper

Directions

Peel onion and cut into 2.5cm squares. Seed capsicum and do likewise.
Cut the lamb into 2.5cm cubes and place in a bowl with onion, capsicum and all the marinade ingredients and mix well to coat. Leave to sit for at least 2 hrs.
Thread the meat, onion and capsicum onto wooden or possibly steel skewers and cook in a warm pan or possibly on the bbq for about 10 min (depending on how you like your meat cooked). Turn and baste the lamb with marinade as they cook.
Serve with rice.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 4 servings
Calories 402
Calories from Fat 241	60%
Total Fat 26.67g	33%
Saturated Fat 11.53g	46%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 87mg	4%
Potassium 432mg	12%
Total Carbs 14.17g	4%
Dietary Fiber 1.0g	3%
Sugars 10.84g	7%
Protein 25.69g	41%

Lamb Kebabs With Garlic And Honey Recipe

Ingredients