Fish Fingers In A Crisp Potato Shell With Tomato Dipping Recipe

• INGREDIENTS FOR FISH FINGERS**
• 1 lb Sole fillets, or possibly flounder
• 4 lrg Idaho potatoes, peeled
• 1 sprg fresh basil, leaves only
• 2 Tbsp. Butter, melted
• 2 Tbsp. Vegetable oil Salt and pepper INGREDIENTS FOR TOMATO DIPPING SAUCE**
• 1 1/2 c. Mayonnaise
• 4 Tbsp. Ketchup
• 1/2 x Lemon, juice of Salt and pepper
• 1 lrg Zucchini, sliced
• 2 sm Tomatoes

Directions