Servings: 4
Ingredients
Directions
- Preheat oven to 350 degrees. Arrange in shallow baking pan, skin side up 3 lb. cut up fryer. Combine above ingredients and pour over fryer. Bake 1 1/4 hour, basting every 15 min, till chicken is tender and nicely browned. Good served with rice. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 4 servings | |
Calories 339 | |
Calories from Fat 205 | 60% |
Total Fat 23.38g | 29% |
Saturated Fat 14.61g | 58% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 832mg | 35% |
Potassium 47mg | 1% |
Total Carbs 35.62g | 9% |
Dietary Fiber 0.5g | 2% |
Sugars 34.89g | 23% |
Protein 0.76g | 1% |
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