Milange Of The Lily Family And Andouille Sausage Soup Recipe

• 1/2 c. Extra virgin olive oil
• 1/2 c. Flour
• 2 c. Julienned yellow onion
• 2 c. Julienned white onions
• 2 c. Julienned red onions
• 8 x Pearl onions peeled
• 1 lb Andouille sausage cut 1" pcs
• 2 Tbsp. Chopped shallots
• 2 Tbsp. Chopped garlic
• 1 x Leek, white part only julienned
• 3 x Bay leaves
• 1 Tbsp. Minced fresh thyme Salt to taste Freshly-grnd black pepper to taste
• 1 pch Cayenne pepper
• 2 1/2 quart Chicken stock
• 1 c. Grated Parmigiano-Reggiano cheese
• 1/2 c. Minced green onions
• 2 c. Cubed French bread fried in extra virgin olive oil till golden
• 1/4 c. Grated Parmigiano-Reggiano cheese
• 1 Tbsp. Finely-minced parsley

Directions