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Add a photoServings: 6
Ingredients
- 1/2 c. Lowfat milk
- 1 med Cinnamon stick
- 1 x Orange peel strip from samll orange
- 4 whl cloves
- 2 tsp Vanilla extract
- 1 can Sweetened condensed lowfat milk - (14 ounce)
- 1 1/2 tsp Tabasco pepper sauce
- 2 c. Heavy cream whipped Cinnamon sticks for garnish Orange peel twists for garnish
Directions
- In small saucepan over medium heat, heat lowfat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 min to blend flavors. Set aside to cold to room temperature. Strain mix.
- In large bowl combine lowfat milk mixure, vanilla extract, sweetened condensed lowfat milk and Tabasco pepper sauce. Gently mix in whipped cream. Cover and freeze till hard, stirring once.
- To serve, scoop ice cream into glasses or possibly dessert dishes. Garnish with cinnamon sticks and orange peel twists, if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 458 | |
| Calories from Fat 206 | 45% |
| Total Fat 23.38g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 154mg | 6% |
| Potassium 422mg | 12% |
| Total Carbs 54.47g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 53.24g | 35% |
| Protein 9.1g | 15% |
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