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Ingredients
- 5 med Potatoes
- 3 med Onions, minced
- 3 Tbsp. Oil Salt, pepper, nutmeg, to taste
- 1 lb Ricotta, farmers cheese or possibly homemade cheese
- 2 Tbsp. Minced green onions Salt and pepper, to taste
- 1 x Egg
Directions
- POTATO FILLING:
- 1. Cook onions in oil till they are brown and crispy.
- 2. Cook potatoes in their skins . Peel them as soon as they are cold sufficient to handle.
- 3. Mash potatoes. Stir in onions and seasonings.
- CHEESE FILLING:
- 1. Crumble cheese with a fork.
- 2. Stir in rest of ingredients.
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