Print
Email
Add a photoServings: 1
Ingredients
- 8 x Tart apples
- 1 c. Walnuts
- 1/2 c. White raisins Cinnamon Sugar
- 1/2 c. Breadcrumbs ( unseasoned) Oil, to brush dough
Directions
- 1. Peel, core and slice apples thinly or possibly dice them
- 2. Place apples in a row at one end of stretched dough.
- 3. Top it with walnuts, raisins, sugar and cinnamon.
- 3.Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon,and breadcrumbs.
- 4. Roll dough with the help of kitchen towel underneath it.
- 5. Transfer roll to an oiled cookie sheet , make slits at 3' intervals.
- 6. Baste with oil.
- 7. Bake 1 hour in 300 F oven.
- 8. Remove from oven and move strudel so it doesn't stick.( because of the sugar)
- 9.. Sprinkle confectioner sugar on top
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1417g | |
| Calories 1239 | |
| Calories from Fat 331 | 27% |
| Total Fat 39.42g | 49% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 1740mg | 50% |
| Total Carbs 227.05g | 61% |
| Dietary Fiber 37.4g | 125% |
| Sugars 140.87g | 94% |
| Protein 18.63g | 30% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
