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Filled Noodles Recipe

Name: Filled Noodles
Ingredients: 2 c. flour; 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 2 T shortening; 1 egg; 1/2 c. water; 4 potatoes (mashed); 1 chopped onion; 1/2 teaspoon salt; Dash of pepper; 2 T butter; 1 T chopped parsley; 2 beaten large eggs; 1 slice bread, crumbled; 1/2 c. minced celery

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.49 view details

2 c. flour
1/2 teaspoon baking pwdr
1/2 teaspoon salt
2 T shortening
1 egg
1/2 c. water
4 potatoes (mashed)
1 chopped onion
1/2 teaspoon salt
Dash of pepper
2 T butter
1 T chopped parsley
2 beaten large eggs
1 slice bread, crumbled
1/2 c. minced celery

Directions

Make dough as for pie dough. Roll into 8 inch circles (approximately 6). On 1/2 of circle place cooled filling. Moisten edges with water. Fold over and seal like pies. (Will look like 1/2 moons.) Drop into boiling salted water or possibly beef broth. Boil 30 min, not too fast. Lift from broth and brown lightly in butter.Filling: Mix all ingredients together. Add in potato water if needed to thin potato filling. Let cool before filling noodles.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 6 servings
Calories 318
Calories from Fat 53	17%
Total Fat 6.0g	8%
Saturated Fat 2.09g	8%
Trans Fat 0.48g
Cholesterol 107mg	36%
Sodium 582mg	24%
Potassium 578mg	17%
Total Carbs 55.56g	15%
Dietary Fiber 4.0g	13%
Sugars 2.08g	1%
Protein 10.33g	17%

Filled Noodles Recipe

Ingredients