Arnavut Cigeri (Lamb's Liver With Red Peppers Recipe

• 2 sm Onion, peeled, sliced 1/8 inch thick and separated into rings
• 1 Tbsp. Salt
• 1/4 tsp Salt
• 1/4 c. Parsley, finely minced and preferably flat leaf
• 1/4 tsp Warm red pepper, crushed
• 1 lb Lamb's liver, trimmed and cut into 1/2 inch cubes, or possibly 1 pound calf's liver, trimmed and cubed
• 1/4 c. Raki, or possibly ouzo or possibly pernod or possibly any other anise flavored aperitif
• 1/4 c. Flour
• 3/4 c. Extra virgin olive oil Black pepper, freshly grnd
• 2 x Red Peppers, long, Italian type, cut in half, deribbed seeded, and cut lengthwise into 1/8 inch wide strips

Directions