Fig Honey Cookies Recipe

Name: Fig Honey Cookies
Ingredients: 1 c. Dry figs; 1/2 c. Shortening; 2 lrg Large eggs well beaten; 3 tsp Baking pwdr; 3 Tbsp. Orange rind minced; 1/2 c. Coconut; 1/2 tsp Salt; 3/4 c. Sugar; 1/2 c. Honey; 2 3/4 c. All-purpose flour; 2 Tbsp. Lowfat milk; 1 tsp Lemon extract

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

1 c. Dry figs
1/2 c. Shortening
2 lrg Large eggs well beaten
3 tsp Baking pwdr
3 Tbsp. Orange rind minced
1/2 c. Coconut
1/2 tsp Salt
3/4 c. Sugar
1/2 c. Honey
2 3/4 c. All-purpose flour
2 Tbsp. Lowfat milk
1 tsp Lemon extract

Directions

Wash figs, cover with cool water. Simmer 10 min. Drain. Cut in pcs. Cream sugar and shortening. Add in honey, Large eggs, and lowfat milk. Mix thoroughly. Sift flour, measure, and sift with baking pwdr, and salt.
Add in to sugar and shortening mix. Add in fruit, coconut, and flavoring. Add in orange rind. Mix thoroughly.
Drop by teaspoonfuls onto well-oiled baking sheet. Bake in warm oven (435 F) 12-15 min. 36 servings.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 306
Calories from Fat 91	30%
Total Fat 10.31g	13%
Saturated Fat 2.83g	11%
Trans Fat 2.86g
Cholesterol 35mg	12%
Sodium 426mg	18%
Potassium 107mg	3%
Total Carbs 50.48g	13%
Dietary Fiber 1.7g	6%
Sugars 27.75g	19%
Protein 4.35g	7%

Fig Honey Cookies Recipe

Ingredients