Barley, Egg And Green Pea Salad Recipe

click to rate
0 votes | 1653 views
Servings: 6

Ingredients

Cost per serving $1.40 view details

Directions

  1. Combine 1st 3 ingredients and bring to a boil. Add in barley to liquid and cook 40-45 min. Add in dressing ingredients together in large bowl and let sit. When the barley is done, throw away garlic and whisk. Add in barley and toss to mix. Add in peas and mix. Arrange barley on plattter and surround with cucumber, cover with egg slices. Pass with yogurt sauce.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 6 servings
Calories 430  
Calories from Fat 258 60%
Total Fat 29.12g 36%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 825mg 34%
Potassium 296mg 8%
Total Carbs 32.33g 9%
Dietary Fiber 6.3g 21%
Sugars 4.58g 3%
Protein 11.15g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment