Glazed Duck With Figs, Honey And Coriander Seed Recipe

• 4 x Barbary duck breasts
• 1 Tbsp. Light extra virgin olive oil Salt and pepper
• 1 x Garlic clove, chopped
• 1/4 Tbsp. Grated fresh ginger
• 1/4 Tbsp. Grnd cumin
• 1 Tbsp. Coriander seeds, crushed or possibly grnd
• 4 Tbsp. Honey
• 8 Tbsp. Japanese soy sauce
• 4 Tbsp. Balsamic vinegar
• 6 x Ripe figs cut into quarters
• 250 gm Carrots
• 150 gm Spring onions
• 1 Tbsp. Butter, melted
• 1 Tbsp. Honey

Directions