Feta Dill Bread (Abm) Recipe

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0 votes | 1091 views
Servings: 12

Ingredients

Cost per serving $0.32 view details

Directions

  1. Add in the ingredients in the recommended order. Select the loaf size and basic white bread cycle.
  2. Tip: If you re-scale the recipe for a 2 lb. loaf (22 slices), don't increase the egg.
  3. Yield: 1 1/2 pounds
  4. NOTES : The bread is a meal in itself. Team with wine, assorted cheeses, a salad.
  5. I just made something similar to this bread last week. I used the basil and sun dry tomatoes and feta - the blend. The bread disappeared quickly. So this one would too, i'd bet.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 169  
Calories from Fat 33 20%
Total Fat 3.73g 5%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 255mg 11%
Potassium 73mg 2%
Total Carbs 27.19g 7%
Dietary Fiber 1.0g 3%
Sugars 1.81g 1%
Protein 6.18g 10%
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