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Chipped Beef 'N Chicken Recipe

Name: Chipped Beef 'N Chicken
Ingredients: 1 pkg. chipped beef; Chicken breast; Bacon slices; 1 can (10 1/2) mushroom soup; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.44 view details

1 pkg. chipped beef
Chicken breast
Bacon slices
1 can (10 1/2) mushroom soup
1 c. lowfat sour cream

Directions

Line glass baking dish with small pcs of chipped beef. Bone chicken breast. Wrap a piece of bacon around each rolled breast. Arrange in dish. Combine soup, lowfat sour cream and pour over top. Cover with plastic overnight. Bake uncovered 3 hrs in slow 275 degree oven. Serve with wild rice.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 2 servings
Calories 408
Calories from Fat 316	77%
Total Fat 35.66g	45%
Saturated Fat 17.26g	69%
Trans Fat 0.08g
Cholesterol 114mg	38%
Sodium 257mg	11%
Potassium 345mg	10%
Total Carbs 3.41g	1%
Dietary Fiber 0.0g	0%
Sugars 4.03g	3%
Protein 18.57g	30%

Chipped Beef 'N Chicken Recipe

Ingredients