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Ingredients
- 2 Tbs Cider vinegar
- 1/2 cup mayo (regular or lite, I use lite mayo)
- 1/4 tsp salt
- 1/2 tsp yellow mustard
View Full Recipe at Memoirs from my Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 830 | |
| Calories from Fat 823 | 99% |
| Total Fat 93.07g | 116% |
| Saturated Fat 12.89g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 42mg | 1% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.5g | 0% |
| Protein 0.11g | 0% |
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