Servings: 1
Ingredients
- 3/4 c. Water
- 3 c. White bread flour
- 1 1/2 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 1/2 Tbsp. Butter
- 3/4 c. Lemon yogurt
- 2 Tbsp. Honey
- 1/2 c. Almonds, sliced and toasted
- 1 Tbsp. Lemon peel, dry
- 3 Tbsp. Poppy seeds
- 2 tsp Yeast, fast rise or possibly machine
- 3 tsp Yeast, active dry
Directions
- This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile sufficient to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!
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