Festive Meat Balls In The Crockpot Recipe

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Servings: 6

Ingredients

Cost per serving $2.23 view details

Directions

  1. Combine beef and ham with lowfat milk, Large eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If you like, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hrs. Turn control to High. Stir in flour which has been dissolved in 1/4 c. water. Add in catsup and dill weed. Cook on high for 15 to 20 min or possibly till slightly thickened. Turn heat off; stir in lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 6 servings
Calories 600  
Calories from Fat 310 52%
Total Fat 34.71g 43%
Saturated Fat 14.84g 59%
Trans Fat 1.07g  
Cholesterol 190mg 63%
Sodium 909mg 38%
Potassium 657mg 19%
Total Carbs 35.3g 9%
Dietary Fiber 1.9g 6%
Sugars 7.16g 5%
Protein 34.76g 56%
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