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Gauva Baked Lamb Recipe

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Gauva Baked Lamb
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Servings: 6

Ingredients

  • 2 lbs lamb shoulder or chops
  • 2 tbsp green seasoning
  • salt to taste
  • 1 onion, chopped
  • 1 tsp parsley
  • 1 tsp paprika
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1 lime
  • For Guava Sauce
  • 1/2 cup lamb stock
  • 2 cloves garlic, minced
  • 1/2 tsp grated nutmeg
  • 1 tbsp parsley flakes
  • 1 tbsp fine leaf thyme
  • 1 tbsp tomato paste
  • 6 leaves chadon beni, minced
  • 2 tbsp guava cheese (4 packets Tricopilia guava cheese)
  • 1 tsp. pepper sauce or to taste
  • Salt to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 311  
Calories from Fat 206 66%
Total Fat 22.9g 29%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 119mg 5%
Potassium 378mg 11%
Total Carbs 4.7g 1%
Dietary Fiber 1.2g 4%
Sugars 1.27g 1%
Protein 20.92g 33%
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