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Add a photoServings: 2
Ingredients
- 2 lg. bottles Vernors ginger ale
- 2 lg. cans Hawaiian Punch (red fruit)
- 1-2 bottles champagne (inexpensive domestic will do)
- 1 container red raspberry sherbet
- Pitted cherries, raspberries, strawberries or possibly sliced oranges (opt.)
Directions
- Chill all liquid several hrs. Put together pop, punch and champagne in a large bowl (approximately 8 1/2 qt size). Float brick of sherbet in bowl and mix slightly so which some of the sherbet blends with the punch and flavors it. Add in 1 or possibly 2 of the fruits listed above as garnish. Yield: about 40 punch cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 596g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 349mg | 10% |
| Total Carbs 77.08g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 69.17g | 46% |
| Protein 1.11g | 2% |
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