Farmhouse Ribs Recipe

Name: Farmhouse Ribs
Ingredients: 2 1/2 lb boneless country-style pork ribs - (to 3 lbs); 1 Tbsp. oil; 1 lrg onion quartered, and sliced 1/4" to 1/2" thick; 1/3 c. low sodium soy sauce; 1/2 c. tomato ketchup; 1 Tbsp. prepared mustard; 3 Tbsp. brown sugar; 2 x garlic cloves chopped; 1 dsh black pepper; 2 Tbsp. apple cider vinegar; 1 tsp celery seed

by Global Cookbook

Add a photo

click to rate

0 votes | 866 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.45 view details

2 1/2 lb boneless country-style pork ribs - (to 3 lbs)
1 Tbsp. oil
1 lrg onion quartered, and sliced 1/4" to 1/2" thick
1/3 c. low sodium soy sauce
1/2 c. tomato ketchup
1 Tbsp. prepared mustard
3 Tbsp. brown sugar
2 x garlic cloves chopped
1 dsh black pepper
2 Tbsp. apple cider vinegar
1 tsp celery seed

Directions

Trim off excess fat from ribs. In a large skillet, brown ribs in oil; transfer to the crockpot. Place onion slices over ribs. Combine all sauce ingredients; pour proportionately over ribs and onions. Cover and cook on LOW for 8 to 10 hrs.
This recipe yields 6 servings.
NOTES :

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 74g
Recipe makes 6 servings
Calories 87
Calories from Fat 22	25%
Total Fat 2.55g	3%
Saturated Fat 0.2g	1%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 727mg	30%
Potassium 159mg	5%
Total Carbs 15.7g	4%
Dietary Fiber 0.7g	2%
Sugars 12.47g	8%
Protein 1.56g	2%

Farmhouse Ribs Recipe

Ingredients