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Ingredients
- 5 lb Baby back pork ribs, cut into 8 pcs of about 6 ribs each
- 4 c. Clark's Barbecue Sauce*, (about two 16-oz bottles)
- 16 Tbsp. Clark's Ole #8 Rib* Rub, (about two 4-oz jars)
- 3 c. Water, (about)
Directions
- *Note: A 16-oz bottle of sauce is $2.99, and a 4-oz jar of rub credit cards are accepted.
- Preheat oven to 300F. Rinse ribs under cool water. Pat dry. Arrange ribs bone side up on 2 heavy large baking sheets with rims. Brush 1/4 c. sauce on each 6-rib piece. Sprinkle each with 1 tsp. rub.
- Turn ribs over. Brush each piece with 1/4 c. sauce. Sprinkle each piece with 1 tsp. rub.
- Bake ribs meat side up 1 1/2 hrs. Add in 1/2 c. water to each pan.
- Continue baking till ribs are deep brown, every 30 min adding 1/2 c. water and basting, about 1 1/2 hrs more.
- Prepare barbecue (medium-high heat) or possibly preheat broiler. Grill ribs till lightly charred, about 2 min per side.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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