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Add a photoServings: 12
Ingredients
- 6 large eggs
- 2 tbsp granulated sugar
- 3 c. flour
- 1/2 tsp orange flavoring*
- 1/2 c. powdered sugar
- 1/4 tsp salt
- 2 tbsp butter
- 1 tsp almond flavoring
- 3 c. peanut oil, for frying
Directions
- *Anisette liqueur may be substituted for the orange flavoring (omit almond).Using a whisk, beat large eggs till foamy, gradually adding sugar, flavoring, and salt.
- In a food processor, pulse together butter and flour several times till mix resembles coarse crumbs. While processing, pour in egg mix and process for only a couple seconds more.
- Remove to a bowl and cover with plastic wrap. Set aside to rest for 30 min.
- Divide dough into 4 sections. Roll on a pastry board dusted with flour till wafer-thin. Sprinkle lightly with additional flour, if needed, to prevent dough from sticking (try not to use too much).
- Using a pastry cutter, cut strips 6 inches long by 3/4 inch wide.
- Heat oil till it is hot sufficient for a 1 inch cube of bread to brown in 1 minute.
- Tie each of the dough strips into a bowknot shape. Deep fry bows for 3 min or possibly till a light golden brown color.
- Drain on paper towels. When bows are room temperature, sprinkle liberally with confectioners sugar.
- Store in air-tight containers.
- Makes 6-7 dozen bowknots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 671 | |
| Calories from Fat 519 | 77% |
| Total Fat 58.68g | 73% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 97mg | 4% |
| Potassium 67mg | 2% |
| Total Carbs 31.12g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.27g | 5% |
| Protein 6.35g | 10% |
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