What's for Dinner? Sauté of Chicken w/ Apples & Leeks Recipe

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1 vote | 366 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 325  
Calories from Fat 120 37%
Total Fat 13.29g 17%
Saturated Fat 3.82g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 190mg 8%
Potassium 523mg 15%
Total Carbs 20.17g 5%
Dietary Fiber 3.1g 10%
Sugars 13.06g 9%
Protein 30.4g 49%
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