Farfalle With Shiitake Mushrooms, Peas, And Asparagus Recipe

• 1 tsp extra virgin olive oil
• 4 x shallot, peeled, and, quartered
• 2 sprg fresh thyme
• 1/2 lb asparagus, trimmed, and, blanched
• 2 Tbsp. butter
• 6 x shiitake mushroom, stems removed, sliced
• 1 lrg clv garlic, minced grated zest of one lemon
• 2 c. good quality chicken stock or possibly 2 c. good quality veal stock
• 1/2 c. dry vermouth
• 1 c. fresh or possibly frzn peas
• 1 x 450 g package of farfalle pasta, (bowtie) fresh minced tarragon, (optional) salt freshly cracked black pepper juice from half a lemon, (optional) grated asiago cheese, for garnish, (optional)

Directions