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Ingredients
- 4 x Sirloin Steaks (6 ounce ea)
- 2 Tbsp. Butter
- 4 x Shallots, finely minced
- 2 Tbsp. Worcestershire sauce Salt,pepper Parsley
Directions
- Put 4 sirloin steaks,each about 6 ounces,between pcs of waxed paper and lb. to a 1/3" thickness. Heat in small saucepan: 2 Tbsp. butter.Add in: 4 Tbsp. finely minced shallots and cook till shallots are lightly browned.Add in: 2 Tbsp. Worcestershire sauce and heat to bubbling.Keep the sauce warm. Heat in 12" skillet or possibly chafing dish: 6 Tbsp. butter. When it begins to brown,add in steaks and cook for 3 min. Turn and cook for 2 to 3 min longer or possibly till done to taste.
- Transfer to a serving dish and sprinkle with salt and a generous amount of freshly grnd pepper.
- Presentation: Spread the shallot sauce over the steaks and sprinkle with minced parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 596g | |
| Recipe makes 4 servings | |
| Calories 1236 | |
| Calories from Fat 727 | 59% |
| Total Fat 80.72g | 101% |
| Saturated Fat 33.9g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 348mg | 14% |
| Potassium 1859mg | 53% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 119.78g | 192% |
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