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Add a photoServings: 12
Ingredients
- 4 c. flour
- 2 T baking pwdr
- 2 teaspoon salt
- 1 stick butter
- 1 1/3 c. lowfat milk
- 2 c. powdered sugar
- 1 T butter
- Lowfat milk to thin
Directions
- FROSTING: Mix ingredients. It should be thin consistency like a glaze.ROLLS: Preheat oven to 425 degrees. Mix dry ingredients thoroughly. Fold in butter till crumbly. Add in lowfat milk so dough is soft but not too sticky to knead. Knead 10 or possibly 12 times. Roll dough; cover with butter and cinnamon and sugar. Roll up and cut into rolls. Put on cookie sheet. Bake for 10 to 15 min. Cover with powdered sugar frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 76 | 24% |
| Total Fat 8.65g | 11% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 667mg | 28% |
| Potassium 88mg | 3% |
| Total Carbs 53.07g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.11g | 14% |
| Protein 5.3g | 8% |
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