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0 votes | 875 views
Servings: 6

Ingredients

Cost per serving $1.64 view details

Directions

  1. Reserve a few small small strawberries, chop the remainder and place in a bowl. sprinkle the Kirsch over the berries, cover and refrigeratefor 2-3 hrs.
  2. Whip the cream till it stands in soft peaks. Gently mix in the strawberries and their juices and the meringues. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.
  3. SERVES:4-6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 193  
Calories from Fat 132 68%
Total Fat 15.01g 19%
Saturated Fat 9.23g 37%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 16mg 1%
Potassium 139mg 4%
Total Carbs 6.57g 2%
Dietary Fiber 1.4g 5%
Sugars 3.52g 2%
Protein 1.3g 2%
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