Swedish Rye Bread (Vort Limpa) Recipe

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Servings: 12

Ingredients

Cost per serving $0.55 view details

Directions

  1. Dissolve yeast in warm water and stir till dissolved. Add in salt, molasses, sugar, butter, orange peel, anise seed and rye flour. Beat till a smooth batter. Gradually add in white flour; mix till dough leaves sides of bowl. Sprinkle pastry board with flour and knead dough till smooth.Place in a large greased bowl; cover with towel and let rise in warm place for 1 1/2 hrs. Grease large baking sheet, sprinkle with cornmeal. Punch dough down; divide in half for 2 round loaves or possibly fourths for 4 oval loaves. Shape into loaves and place on baking sheet. Cover with towel and let rise 1-1 1/2 hrs.
  2. Bake in middle shelf 30-35 min at 375 degrees. Cover with foil for last 10 min to avoid overbrowning. Remove from oven, cool 5 min, brush with melted butter. Remove to wire rack to complete cooling.
  3. This is a delicious sweet rye that has been handed down 3 generations. It is the perfect bread to compliment any cold cut sandwich. It is even more fantastic toasted - a wonderful, aromatic bread! Makes 2 large or possibly 4 small loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 390  
Calories from Fat 49 13%
Total Fat 5.63g 7%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 235mg 10%
Potassium 308mg 9%
Total Carbs 76.95g 21%
Dietary Fiber 6.5g 22%
Sugars 13.29g 9%
Protein 8.58g 14%
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