Pot Roast Over Noodles Recipe

• 2 1/2 lb beef chuck roast
• 1 Tbsp. oil
• 2 med carrot minced
• 2 x celery stalks slice thin
• 2 x garlic cloves chopped
• 1 Tbsp. quick-cooking tapioca
• 1 can Italian-style tomato paste - (6 ounce)
• 1 can Italian-style stewed tomatoes - (14 ounce)
• 1 Tbsp. brown sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 x bay leaf
• 1 pkt wide egg noodles cooked, warm

Directions