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English Bangers Recipe

Name: English Bangers
Ingredients: 5 tsp Grnd white pepper; 2 1/2 tsp Mace; 2 1/4 tsp Salt; 2 tsp Grnd ginger; 2 tsp Rubbed sage; 1/2 tsp Nutmeg; 2 1/2 lb Boneless lean pork shoulder or possibly loin cut in cubes or possibly stripes; 1 lb Fresh pork fat cut in cubes or possibly strips; 1 1/2 c. Dry bread crumbs; 1 1/4 c. Chicken broth; 3 1/2 tsp Banger seasoning

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.33 view details

5 tsp Grnd white pepper
2 1/2 tsp Mace
2 1/4 tsp Salt
2 tsp Grnd ginger
2 tsp Rubbed sage
1/2 tsp Nutmeg
2 1/2 lb Boneless lean pork shoulder or possibly loin cut in cubes or possibly stripes
1 lb Fresh pork fat cut in cubes or possibly strips
1 1/2 c. Dry bread crumbs
1 1/4 c. Chicken broth
3 1/2 tsp Banger seasoning

Directions

Seasoning:makes 4 pounds
Grind pork and fat together using fine hole disc of meat grinder. Add in Banger Seasoning. Mix well. Grind again. Force mix into casings and tie in 4-5 inch lengths.
This mix will be too fine to create into patties. Bake or possibly sautee.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 4 servings
Calories 1196
Calories from Fat 866	72%
Total Fat 96.16g	120%
Saturated Fat 33.9g	136%
Trans Fat 0.9g
Cholesterol 203mg	68%
Sodium 1881mg	78%
Potassium 924mg	26%
Total Carbs 32.54g	9%
Dietary Fiber 3.3g	11%
Sugars 2.56g	2%
Protein 47.03g	75%

English Bangers Recipe

Ingredients