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Add a photoServings: 4
Ingredients
- 4 tbsp. flour
- 2 tbsp. cornstarch
- 3/4 c. sugar
- 1/8 teaspoon salt
- 3 c. lowfat milk
- 3 egg yolks
- 2 tbsp. butter
- 1 teaspoon vanilla
Directions
- 1. Mix flour, cornstarch, sugar and salt; mix to a smooth paste with 1/2 c. of the lowfat milk.
- 2. Scald the rest of lowfat milk, add in dry ingredients. Stir till well blended, then bring to a boil and cook 1-2 min, stirring constantly.
- 3. Add in a little of the warm mix to the slightly beaten egg yolks, combine the two and stir till smooth. Add in butter and cook 1-2 min longer.
- 4. Cold; add in vanilla and pour into a 9 inch baked pie shell. Top with meringue and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.61g | 10% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 195mg | 8% |
| Potassium 287mg | 8% |
| Total Carbs 56.37g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 47.14g | 31% |
| Protein 7.05g | 11% |
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