Bangers (English Sausage Making) Recipe

click to rate
0 votes | 2465 views
Servings: 4

Ingredients

Cost per serving $3.33 view details

Directions

  1. Grind pork and fat together using fine hole disc of meat grinder. Add in Banger Seasoning. Mix well. Grind again. Force mix into casings and tie in 4-5 inch lengths.
  2. This mix will be too fine to create into patties. Bake or possibly saute/fry.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 1191  
Calories from Fat 861 72%
Total Fat 95.6g 119%
Saturated Fat 33.39g 134%
Trans Fat 0.9g  
Cholesterol 203mg 68%
Sodium 1881mg 78%
Potassium 924mg 26%
Total Carbs 32.54g 9%
Dietary Fiber 3.3g 11%
Sugars 2.56g 2%
Protein 47.03g 75%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment