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Add a photoServings: 4
Ingredients
- 1 c. All purpose flour
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 2 Tbsp. Butter
- 1 Tbsp. Shortening
- 1/4 c. Apple juice or possibly apple cider
- 4 Tbsp. Butter
- 1/4 c. Brown sugar
- 1/2 c. Crushed gingersnaps
- 1/4 c. Grnd pecans
- 1 Tbsp. Grand Mariner
- 1 tsp Cinnamon
Directions
- Mix flour, cinnamon, salt, butter and shortening till a crumbly mix forms. Add the juice slowly, till a smooth dough forms. Heat butter, and mix the rest of the ingredients into it.
- Putting it all together: Core 3/4 of an apple (preferably a Granny Smith)
- making sure which there is plenty of room for the filling. Roll out the dough, the thinner the better. Wrap dough around the apple. Squeeze off the excess and create leaves for the top of the apple with the extra. Bake at 350 degrees for approximately 20 min till dough becomes a light to golden. It won't get too dark so definitely keep checking on it.
- The dough recipe should yield sufficient for two apples. To make a stem for the apple use a small piece of cinnamon stick
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 505 | |
| Calories from Fat 230 | 46% |
| Total Fat 26.32g | 33% |
| Saturated Fat 12.69g | 51% |
| Trans Fat 1.07g | |
| Cholesterol 46mg | 15% |
| Sodium 467mg | 19% |
| Potassium 195mg | 6% |
| Total Carbs 63.39g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 20.99g | 14% |
| Protein 5.48g | 9% |
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