Eggplant Scallopini Recipe

• 4 c. eggplant, cubed
• 1 lb minced mushrooms
• 3 x cloves garlic, crushed
• 1 c. minced onion
• 1 c. minced green bell pepper
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. butter
• 1 c. Marsala wine
• 1 x bay leaf
• 1 tsp basil
• 1 tsp salt
• 1/4 c. tomato paste
• 1 c. parmesan cheese, grated freshly grnd black pepper
• 1/4 c. minced parsley
• 2 med tomatoes, minced

Directions