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Eggless Homemade Chocolate Ice Cream: Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 sm pkg instant chocolate pudding
  • 1 sm Cold Whip, thawed
  • 1/2 gal chocolate lowfat milk
  • 1 can condensed lowfat milk(not evaporated)

Directions

  1. Mix the Instant pudding according to package directions. Add in Cold Whip, chocolate lowfat milk, condensed lowfat milk.
  2. Makes 1 gal. This tastes just like Wendy's Frosty.

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