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Add a photoServings: 12
Ingredients
- 1 pound butter
- 8 c. flour
- 7 T sugar
- 2 teaspoon salt
- 6 egg yolks
- 2 c. lowfat milk
- 1 lg. 2 ounce cake of yeast
Directions
- Use all cold ingredients. Measure out lowfat milk and beat egg yolks into lowfat milk. Add in broken up yeast and let stand. Then sift flour, sugar and salt together; add in butter as in pie dough. Add in lowfat milk mix to flour mix and mix well.Put in a large bowl and put in refrigerator overnight. Take out and let stand to room temperature about 1-2 hrs. Make your favorite coffee cake. Put in pan; let rise to double in bulk. Bake in 350 degree oven about 20-30 min. Makes: sweet rolls, pecan rolls, fruit, cheese streusel, crumb or possibly honey coffee cakes or possibly your favorite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 601 | |
| Calories from Fat 280 | 47% |
| Total Fat 31.87g | 40% |
| Saturated Fat 19.81g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 625mg | 26% |
| Potassium 159mg | 5% |
| Total Carbs 68.09g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.81g | 3% |
| Protein 10.3g | 16% |
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