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Egg Yolk Sponge Cake Recipe

Name: Egg Yolk Sponge Cake
Ingredients: 12 egg yolks; 2 c. sugar; 1 c. boiling water; 1/2 teaspoon salt; 4 teaspoon baking pwdr; 2 teaspoon lemon extract; 3 c. sifted flour

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.23 view details

12 egg yolks
2 c. sugar
1 c. boiling water
1/2 teaspoon salt
4 teaspoon baking pwdr
2 teaspoon lemon extract
3 c. sifted flour

Directions

Beat egg yolks till light with a beater; add in sugar gradually. Then warm water, beating meanwhile. Add in flour, sifted with baking pwdr and salt; beat thoroughly. Turn into angel food cake pan. Bake in a moderate oven 300-350 degrees about 1 hour.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 10 servings
Calories 294
Calories from Fat 3	1%
Total Fat 0.37g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 621mg	26%
Potassium 42mg	1%
Total Carbs 68.71g	18%
Dietary Fiber 1.0g	3%
Sugars 40.17g	27%
Protein 3.87g	6%

Egg Yolk Sponge Cake Recipe

Ingredients