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Egg Nog (Puerto Rican) Recipe

Name: Egg Nog (Puerto Rican)
Ingredients: 8 egg yolks; 2 cans (12 ounce.) evaporated lowfat milk; 1 can sweetened condensed lowfat milk; 1 bottle rum; 1 tbsp. vanilla extract; 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.11 view details

8 egg yolks
2 cans (12 ounce.) evaporated lowfat milk
1 can sweetened condensed lowfat milk
1 bottle rum
1 tbsp. vanilla extract
1/2 teaspoon cinnamon

Directions

Mix all the ingredients together, then refrigerateovernight.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 279
Calories from Fat 57	20%
Total Fat 6.48g	8%
Saturated Fat 4.03g	16%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 94mg	4%
Potassium 273mg	8%
Total Carbs 29.29g	8%
Dietary Fiber 0.1g	0%
Sugars 29.2g	19%
Protein 5.88g	9%

Egg Nog (Puerto Rican) Recipe

Ingredients