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Add a photoServings: 8
Ingredients
- 16 ounce. Ricotta cheese
- 1/4 c. snipped fresh parsley or possibly 2 teaspoon dry parsley
- 2 tbsp. grated Parmesan cheese
- 1 teaspoon dry basil
- 1/2 teaspoon garlic pwdr
- 4 c. spaghetti sauce (32 ounce.)
- 8 lasagna noodles
- 2 c. shredded Mozzarella (8 ounce.)
Directions
- Heat oven to 350 degrees. Mix together Ricotta, parsley, Parmesan cheese, basil and garlic pwdr. Spread 1 1/3 c. spaghetti sauce over bottom of rectangular 13 x 9 inch baking dish. Put 4 lasagna noodles over sauce. Next spread 1 c. of Ricotta cheese mix; sprinkle with 1 c. Mozzarella. Repeat procedure: sauce, noodles, Ricotta and Mozzarella. Bake uncovered 40-45 min or possibly till noodles are done. Let cold 15 min before serving. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 143 | 49% |
| Total Fat 15.99g | 20% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 779mg | 32% |
| Potassium 505mg | 14% |
| Total Carbs 20.84g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.84g | 8% |
| Protein 15.47g | 25% |
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