This dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets.
Ingredients
- 40 g butter, divided (10 g + 10 g + 20 g)
- 2 tbs olive oil, divided (1 + 1)
- 400 g mushrooms, various mushrooms like porcini, shitake, button mushrooms, cut into bite-size pieces
- ¼ tsp sea salt
- ¼ tsp pepper, ground
- 100 g pancetta, thinly sliced
- 2 shallots (80 g), chopped
- 80 ml red wine, (⅓ cup)
- 250 g ricotta cheese
- ¼ cup cream
- 200 g lasagna, 6 fresh sheets
- 250 g mozzarella cheese, torn into small pieces
- 60 g Parmesan cheese, grated
- 6 tsp dried marjoram leaves
Directions
1.
Heat 1 tablespoon (10 g) butter and 1 tablespoon olive oil in a large skillet. Add half of mushrooms, season with salt and pepper, and cook for 6-7 minutes, stirring occasionally, until browned and starting to crisp. Transfer to a medium bowl. Repeat with 1 tablespoon (10 g) butter and 1 tablespoon olive oil, and remaining mushrooms.
2.
Sauté pancetta in the same skillet for 4-5 minutes over medium-high flame until golden-brown and crispy. Remove to a paper towel to absorb excess fat.
3.
Return all mushrooms to the skillet and add shallots, wine, and remaining butter. Cook, stirring occasionally, until skillet is dry, about 5 minutes. Return mushrooms to the bowl.
5.
Spread a thin layer of ricotta mixture in a small baking dish (lasagna sheet dimensions) and top with a lasagna sheet. Spread a large spoonful of ricotta mixture over lasagna, scatter some mushrooms and pancetta crumbs over, then a few pieces of mozzarella. Top evenly with some Parmesan and 1 teaspoon marjoram leaves. Repeat layering process (starting with noodles and ending with marjoram) 5 more times; finish with the last of the Parmesan
6.
Cover lasagna with foil and bake in the oven at 220°C for 20–30 minutes. Remove foil and continue baking until golden brown, 10–15 minutes.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 365g | |
Recipe makes 4 servings | |
Calories 777 | |
Calories from Fat 391 | 50% |
Total Fat 43.99g | 55% |
Saturated Fat 22.14g | 89% |
Trans Fat 0.0g | |
Cholesterol 116mg | 39% |
Sodium 1195mg | 50% |
Potassium 717mg | 20% |
Total Carbs 48.2g | 13% |
Dietary Fiber 3.0g | 10% |
Sugars 3.81g | 3% |
Protein 44.38g | 71% |
Advertisement
Advertisement