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Mom's Rhubarb Dessert Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $5.37 view details

Directions

  1. Mix crust ingredients. Press 3/4 of mix in bottom of cake pan. Place 4 c. minced rhubarb over crust. Cook sauce till thick. Pour over crust. Sprinkle remaining crust mix over top. Bake at 350 degrees for 1 hour. Serve hot with Cold whip or possibly ice cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 366g
Calories 77  
Calories from Fat 6 8%
Total Fat 0.73g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 1054mg 30%
Total Carbs 16.62g 4%
Dietary Fiber 6.6g 22%
Sugars 4.03g 3%
Protein 3.29g 5%
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