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Add a photoMeatballs Beef recipe that I learned from my newsletters. It's very easy and yummy!
Ingredients
- 1 kilo ground beef
- garlic powder
- onion powder
- 1 egg
- 1/4 cup matzo meal
- 12 ounces chili sauce
- 1/2 cup brown sugar
- 1/4 cup lemon juice
Directions
- Mix together beef, garlic powder, onion powder, egg, and matzo meal.
- Form into small balls and set aside.
- Pour chili sauce into medium saucepan.
- Refill bottle with water, shake well, and add to pot.
- Add the brown sugar and lemon juice, and mix.
- Bring sauce to a boil.
- Taste and adjust amounts of lemon juice and brown sugar to taste.
- Drop in meatballs.
- Return to boil, cover, and simmer for at least 20 minutes or so.
- For chili sauce, (I like it spicy) you can substitute either tomato sauce or tomato juice or diced canned tomatoes, and adjust the sweeteners and water accordingly. You just want it to be a saucy consistency, not too thick or thin. If you use plain tomato juice or sauce, you can add in some garlic powder or other seasoning.
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