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East Sweet & Sour Meatballs Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.00 view details
  • 1 pound meatballs
  • 1 (16 ounce.) can sweet and sour sauce
  • Rice

Directions

  1. Brown meatballs in a skillet. Drain off grease. Pour the sweet and sour sauce over meatballs. Cook till heated thoroughly. Serve over rice. Adjust recipe for desired quantity.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 270  
Calories from Fat 133 49%
Total Fat 14.73g 18%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 652mg 27%
Potassium 501mg 14%
Total Carbs 11.79g 3%
Dietary Fiber 2.2g 7%
Sugars 7.57g 5%
Protein 20.86g 33%
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