Easy Ratatouille Recipe

• 1 x Eggplant, 1-in cubes
• 1 x Zucchini, 1-in cubes
• 1 x Yellow zucchini, 1-in cubes
• 2 x Red onions, in eighths
• 1 x Green pepper, 1-in cubes
• 1 x Red pepper, 1-in cubes
• 6 x Plum tomatoes, coarse chop
• 1/2 c. Extra virgin olive oil
• 2 Tbsp. Dijon mustard
• 1/4 c. Balsamic vinegar, or possibly red
• 4 x Garlic cloves, minced
• 3 Tbsp. Fresh basil, minced or possibly 3 ts dry
• 2 Tbsp. Fresh oregano, minced or possibly 2 ts dry
• 1/4 tsp Cayenne, (optional) Salt Grnd pepper to taste
• 3 Tbsp. Parsley, minced

Directions