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Add a photoOne of my family's favorites.
Ingredients
- 1 pkg of Ranch dressing mix
- 1 pkg (8 oz.) Cream cheese
- 1/2 to 1 cup Milk
Directions
- Mix all ingredients into a food processor or blender. Start with about 1/2 cup of milk and add more if needed. It will mix easier if you let the cream cheese come to room temperature first. Blend until smooth. Pour the dip into a bowl, cover and place into the refrigerator for at least a 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 24 servings | |
| Calories 443 | |
| Calories from Fat 368 | 83% |
| Total Fat 41.8g | 52% |
| Saturated Fat 23.59g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 401mg | 17% |
| Potassium 287mg | 8% |
| Total Carbs 8.75g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.45g | 6% |
| Protein 9.67g | 15% |
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