Easy Pad Thai Recipe

• 6 1/2 ounce Wide rice noodles [227g]
• 2 Tbsp. Vegetable oil
• 6 ounce Lean grnd pork
• 1 x Sweet red pepper, minced
• 3 x Garlic cloves, chopped
• 1/4 tsp Warm pepper flakes
• 6 ounce Raw shrimp, peel, devein
• 1/3 c. Chicken stock
• 3 Tbsp. Fish sauce
• 2 Tbsp. Granulated sugar
• 2 Tbsp. Lime juice
• 2 Tbsp. Ketchup
• 1 x Egg, beaten
• 2 c. Bean sprouts
• 2 x Green onions, minced
• 1/4 c. Fresh coriander, minced
• 2 Tbsp. Peanuts, minced
• 2 x Limes, cut in wedges

Directions