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Add a photoServings: 8
Ingredients
- 12 slc bread
- 2 c. shredded Cheddar cheese divided
- 1/2 lb diced ham
- 4 x Large eggs
- 2 1/2 c. lowfat milk
- 3/4 tsp dry mustard
- 1 can condensed cream of mushroom soup - (10 3/4 ounce)
Directions
- In a 13- by 9-inch casserole dish, layer 6 slices of bread, 1 c. of cheese, and half of the diced ham. Layer the remaining bread, cheese and ham.
- In a small bowl, mix Large eggs, lowfat milk and mustard. Pour lowfat milk mix all over casserole. Pour on cream of mushroom soup. Chill overnight, or possibly at least 8 hrs.
- Bake at 325 degrees uncovered for 1 hour 15 min.
- This recipe yields 8 servings.
- Description: "This ham, egg and cheese casserole is so delicious and easy to make."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 421 | |
| Calories from Fat 179 | 43% |
| Total Fat 20.15g | 25% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 1131mg | 47% |
| Potassium 345mg | 10% |
| Total Carbs 35.8g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.93g | 4% |
| Protein 23.98g | 38% |
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